Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and spinach spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high. Add sausage mixture to pasta mixture. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.

Sausage and Spinach Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Spinach Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Make ready 2 cups cooked pasta/spaghetti
  2. Make ready 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Make ready 1 can crushed tomatoes
  5. Make ready 2 tsp garlic powder
  6. Take 2 tsp dried basil
  7. Get 1 tsp dried thyme
  8. Prepare to taste Salt and pepper
  9. Make ready 1 tbs tomato paste
  10. Take 1/2 cup water

Remove from the pan and set aside. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil.

Steps to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

Toss sausage mixture and salt with spaghetti in pan. Stir in chicken broth and enough reserved pasta water to thin, Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with Asiago cheese and additional crushed red pepper. Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs, sausage, or whatever meat she was trying to use up that week.

So that is going to wrap it up with this exceptional food sausage and spinach spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!