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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Prepare 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Get 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
