Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha latte moss pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. Matcha Latte Moss Pudding Lately, moss pudding is very popular with the community.

Matcha Latte Moss Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Matcha Latte Moss Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Get 100 Gr – White Sugar
  3. Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Prepare 60 ml – Instant Coconut Milk
  5. Take 1000 ml - Water
  6. Take 1 pc - Chicken egg (whipped in a bowl)
  7. Prepare 3 Tsp – Powder of Vanila Extract
  8. Get 1/2 Tsp - Salt

I use culinary grade in this matcha chia pudding this is a matcha food. The matcha flavour was very subtle as you get just a hint of it with every sip. The dominant flavour is the warm milk, which makes for a cozy drink, especially for a cold, windy day. But then I realized that not everyone likes pandanus scent.

Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

Therefore, I created a recipe with another material that is matcha latte. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte. But you're not here for a matcha latte recipe (although, I highly recommend this one if you're looking for one). You're here for Matcha Chia Pudding!

So that is going to wrap this up for this exceptional food matcha latte moss pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!