Spaghetti skewered sausages
Spaghetti skewered sausages

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti skewered sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, cook pasta according to package directions and warm up marinara sauce. If the spaghetti strands are too long to fit into the bowl, break them in half. Otherwise, your sausages may be overcooked by the time the spaghetti is done.

Spaghetti skewered sausages is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti skewered sausages is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti skewered sausages using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti skewered sausages:
  1. Take I packet spaghetti
  2. Make ready 4 sausages
  3. Get I cup of peas
  4. Prepare Tomatoes
  5. Prepare Onions
  6. Get Garlic and ginger paste
  7. Take Carrots
  8. Make ready Capsicum
  9. Prepare Cheese
  10. Prepare Mixed spices
  11. Prepare Nutmeg
  12. Get Beef masala

You don't want to totally char the life out of your other ingredients while waiting for your raw sausage to cook through. The precooked sausage also holds up much better when skewered than a raw sausage. Thread onto skewers, alternating sausages and vegetables. Transfer skewers to a platter or plate and serve.

Steps to make Spaghetti skewered sausages:
  1. Slice the sausages and skew with the spaghetti then put some water and boil for ten minutes
  2. In a separate sufuria, boil the peas
  3. Cut your onions, tomatoes, capsicum and carrots.
  4. Pre heat a sufuria and put some cooking oil, cook all the vegetables and add in your spices
  5. Throw in the spaghetti then grate the cheese and mix well

Drain the pasta, immidately drop them in a large mixing bowl and combine with egg yolks, a pinch of salt and cheese. Then fold in sausage and leek. Serve the pasta on a warm plate. Thread onto the skewers, alternating the sausage and vegetables. Together, they form the base of so many different dishes.

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