Spaghetti skewered sausages
Spaghetti skewered sausages

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti skewered sausages. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti skewered sausages is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti skewered sausages is something which I’ve loved my whole life. They’re nice and they look wonderful.

Meanwhile, cook pasta according to package directions and warm up marinara sauce. If the spaghetti strands are too long to fit into the bowl, break them in half. Otherwise, your sausages may be overcooked by the time the spaghetti is done.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti skewered sausages using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti skewered sausages:
  1. Take I packet spaghetti
  2. Take 4 sausages
  3. Prepare I cup of peas
  4. Make ready Tomatoes
  5. Prepare Onions
  6. Get Garlic and ginger paste
  7. Get Carrots
  8. Prepare Capsicum
  9. Take Cheese
  10. Make ready Mixed spices
  11. Get Nutmeg
  12. Take Beef masala

You don't want to totally char the life out of your other ingredients while waiting for your raw sausage to cook through. The precooked sausage also holds up much better when skewered than a raw sausage. Thread onto skewers, alternating sausages and vegetables. Transfer skewers to a platter or plate and serve.

Steps to make Spaghetti skewered sausages:
  1. Slice the sausages and skew with the spaghetti then put some water and boil for ten minutes
  2. In a separate sufuria, boil the peas
  3. Cut your onions, tomatoes, capsicum and carrots.
  4. Pre heat a sufuria and put some cooking oil, cook all the vegetables and add in your spices
  5. Throw in the spaghetti then grate the cheese and mix well

Drain the pasta, immidately drop them in a large mixing bowl and combine with egg yolks, a pinch of salt and cheese. Then fold in sausage and leek. Serve the pasta on a warm plate. Thread onto the skewers, alternating the sausage and vegetables. Together, they form the base of so many different dishes.

So that is going to wrap it up with this exceptional food spaghetti skewered sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!