Japanese Healthy  Okara Dumplings
Japanese Healthy  Okara Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese healthy  okara dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Healthy  Okara Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Healthy  Okara Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese healthy  okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Healthy  Okara Dumplings:
  1. Get 1 cup Okara(byproduct of Tofu making)
  2. Take 1 tablespoon Hijiki(Dried brown algae)
  3. Take 1 tablespoon dried shredded Kombu (kelp)
  4. Prepare 1 carrot
  5. Prepare 100 g minced pork or chicken
  6. Get 2-3 pieces green onion
  7. Prepare 1 egg
  8. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy  Okara Dumplings:
  1. Soak dried Hijiki and Kombu in water for 30 minutes
  2. This is shredded Kombu
  3. Shred carrot
  4. Chop green onion
  6. Put egg and Dashi powder
  7. Mix with hand well
  8. Make 4cm round shape, and fry well with sesame oil
  9. Toast the dumplings both side brown.
  10. Garnish red ginger to taste.

So that’s going to wrap this up for this special food japanese healthy  okara dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!