Spaghetti With Tuna & Chicken Sausage
Spaghetti With Tuna & Chicken Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with tuna & chicken sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley. Also topped with fresh basil and dill with the parsley..

Spaghetti With Tuna & Chicken Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti With Tuna & Chicken Sausage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with tuna & chicken sausage using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Tuna & Chicken Sausage:
  1. Take 500 gm Spaghetti (1 packet)
  2. Make ready 1 Canned Tuna (80 gm)
  3. Get 3 Medium Sized Tomato (Puree)
  4. Make ready 2 Medium Sized Carrot (Puree)
  5. Get 1 Medium Sized Cucumber (Sliced)
  6. Get 6 pcs Chicken Sausage
  7. Take 1 Egg
  8. Make ready 5/6 pcs Green Chilli
  9. Make ready 1 TBSP Garlic
  10. Get 1 Cup Chopped Onion
  11. Make ready 3 TBSP cooking Oil
  12. Prepare 1/2 TSP Grind Black Pepper
  13. Get to taste Salt

Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. My Spaghetti with Tuna is a hearty, nutritious meal that's packed with flavor. It's elegant enough to serve at a dinner party but easy enough to make for a weeknight meal.

Instructions to make Spaghetti With Tuna & Chicken Sausage:
  1. Boil water and add salt and 1 TBSP oil in it and cook spaghetti.
  2. Take oil in a pan, add garlic and black pepper and saute for 30 sec then add onion, tuna, mashed sausage (3 pcs) one by one and saute for 3/4 min.
  3. Add tomato, carrot puree and salt, cook until all water dries up, then add egg, sausage (3 pcs, sliced and sauteed), green chili and cucumber and keep stirring continuously.
  4. Add spaghetti and mix properly. Turn off flame and transfer to a serving bowl.

Incorporating healthy, Mediterranean ingredients, this colorful dish has a simple sauce made with fresh cherry tomatoes, capers, white wine and aromatics like garlic and. Cook pasta in boiling water until al dente. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

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