Sausage spaghetti with cheese
Sausage spaghetti with cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sausage spaghetti with cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Stir meat mixture, pasta sauce, and Cheddar cheese into pasta. While preparing sausage mixture, cook pasta in a large pot according to package directions for al dente.

Sausage spaghetti with cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage spaghetti with cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sausage spaghetti with cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage spaghetti with cheese:
  1. Make ready 400 g spaghetti
  2. Prepare 1 tbsp olive oil
  3. Get 2 pieces spicy sausage
  4. Get 1 onion, chopped
  5. Prepare 4 cloves garlic paste
  6. Make ready 1/2 cup chicken broth
  7. Make ready 1 tsp dried rosemary
  8. Make ready 2 tbsp tomato sauce
  9. Take 1 tsp tomato paste
  10. Make ready 1/2 cup grated mozzarella cheese
  11. Get to taste salt

I have used only Mozzarella cheese here. You can use a blend of Provolone and Mozzarella. Cook spaghetti according to package directions; drain and place in a large bowl. In a large saucepan, saute onion in butter until tender.

Steps to make Sausage spaghetti with cheese:
  1. Bring a large sauce pan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. remove from heat and chop into small chunks
  3. Return the chopped sausages. add a tsp of oil then add onion and garlic. Add broth, rosemary and tomato paste and the tomato sauce with liquid.
  4. Add pasta to skillet and mix together.
  5. Sprinkle with cheese immediately as you serve

Remove from the heat; stir in sour cream and Italian seasoning. While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta.

So that is going to wrap this up for this exceptional food sausage spaghetti with cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!