Sausage spaghetti with cheese
Sausage spaghetti with cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage spaghetti with cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage spaghetti with cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage spaghetti with cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. Stir meat mixture, pasta sauce, and Cheddar cheese into pasta. While preparing sausage mixture, cook pasta in a large pot according to package directions for al dente.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage spaghetti with cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage spaghetti with cheese:
  1. Get 400 g spaghetti
  2. Prepare 1 tbsp olive oil
  3. Prepare 2 pieces spicy sausage
  4. Take 1 onion, chopped
  5. Make ready 4 cloves garlic paste
  6. Make ready 1/2 cup chicken broth
  7. Take 1 tsp dried rosemary
  8. Prepare 2 tbsp tomato sauce
  9. Get 1 tsp tomato paste
  10. Get 1/2 cup grated mozzarella cheese
  11. Get to taste salt

I have used only Mozzarella cheese here. You can use a blend of Provolone and Mozzarella. Cook spaghetti according to package directions; drain and place in a large bowl. In a large saucepan, saute onion in butter until tender.

Instructions to make Sausage spaghetti with cheese:
  1. Bring a large sauce pan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. remove from heat and chop into small chunks
  3. Return the chopped sausages. add a tsp of oil then add onion and garlic. Add broth, rosemary and tomato paste and the tomato sauce with liquid.
  4. Add pasta to skillet and mix together.
  5. Sprinkle with cheese immediately as you serve

Remove from the heat; stir in sour cream and Italian seasoning. While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta.

So that is going to wrap it up with this exceptional food sausage spaghetti with cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!