Delish Recipes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese treasure pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Treasure Pocket is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Treasure Pocket is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Treasure Pocket:

1. Make ready 2 pieces Aburaage (thin deep-fried Tofu)
2. Make ready 40 g chicken
3. Make ready 1 piece Shiitake mushroom
4. Prepare 20 g shredded carrot
5. Take 4 dried shrimps
6. Get 4 small eggs
7. Prepare 150 ml water
8. Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
9. Get 1 tablespoon soy sauce
10. Get 1 teaspoon sugar

Steps to make Japanese Treasure Pocket:

1. This is Aburaage
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom.
3. Cut Aburaage half and open inside like pocket
4. Put all the ingredients in it
5. Put egg on it
6. Close the Aburaage with pick
7. Mix the seasoning in water to make sauce and boil
8. Put Aburaage in sauce and cook with low heat
9. Cover with cooking paper and cook for about 10 minutes turning over once.
10. Enjoy!
11. Today's Obentou lunch box

So that is going to wrap it up with this special food japanese treasure pocket recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!