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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese treasure pocket. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Treasure Pocket is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Treasure Pocket:
- Take 2 pieces Aburaage (thin deep-fried Tofu)
- Prepare 40 g chicken
- Get 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Get 4 dried shrimps
- Prepare 4 small eggs
- Get 150 ml water
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that is going to wrap this up for this special food japanese treasure pocket recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
