Basic Polenta
Basic Polenta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic polenta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Polenta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basic Polenta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Polenta:
  1. Prepare 2 cups chicken or vegetable stock
  2. Make ready 1/2 cup wholemilk
  3. Make ready 1 1/2 cup cornmeal (course or fine)
  4. Take 1/2 cup shredded parmasan
  5. Make ready 1 tbsp dried thyme
  6. Get to taste salt
  7. Take 1 tbsp lemon juice
Instructions to make Basic Polenta:
  1. Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
  2. Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
  3. Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
  4. Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.

So that’s going to wrap this up for this exceptional food basic polenta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!