Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Pancake ‘Okonomiyaki ‘ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Get 1/2 cup flour
  2. Get 1 cup water
  3. Get 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Make ready 4 pieces cabbage shredded
  5. Prepare 1 egg
  6. Take 1/2 cup Tempura flake (Tenkasu)
  7. Take 1 tablespoon bonito flake
  8. Prepare 1 tablespoon dried small shrimp
  9. Get 1 tablespoon minced chicken or other meat
  10. Take Okonomiyaki sauce
  11. Get Mayonnaise
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.
  6. Egg in center
  7. Pour over the rest of flour mixture
  8. Bake the other side.
  9. Surface is crispy when it baked.
  10. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  11. Bonito flake on Okonomiyaki

So that’s going to wrap it up with this special food japanese pancake ‘okonomiyaki ‘ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!