Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. Take 4 rice vermicelli
  2. Get 4 eggs
  3. Make ready cha siu (shredded)
  4. Make ready 5 slice ham (shredded)
  5. Get half onions shredded
  6. Prepare chives shredded
  7. Make ready Curry powder
  8. Prepare Turmeric powder
  9. Prepare Chicken powder
Steps to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
  1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
  2. Scramble the eggs how ever u like to cook them
  3. I usually just break them in bits but today just to make it prettier i shred them up.
  4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
  5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
  6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
  7. After taste test~ if ok Add in chives. Done!

So that’s going to wrap it up for this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!