Panada / Fried Bread Dough With Spicy Fish Filling
Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Panada / Fried Bread Dough With Spicy Fish Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Make ready Filling:
  2. Make ready 100 grams tuna, steamed then shredded
  3. Make ready 1 onion finely chopped
  4. Take 2 garlics finely chopped
  5. Prepare 1 red chilli finely chopped
  6. Get 2 birdeye chillies finely chopped
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Sugar
  10. Get Granulated chicken bouillon
  11. Make ready Dough:
  12. Take 500 grams flour
  13. Prepare 27 grams powdered milk mix with 2 tbsp of water
  14. Make ready 2 tbsp butter
  15. Make ready 1 egg yolk
  16. Take 3 tbsp sugar
  17. Prepare 1 pinch salt
  18. Get 2 tbsp yeast
  19. Get Some water
  20. Get Oil for fryig
Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:
  1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
  2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
  3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
  4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
  5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
  6. Do it until everything is finished.
  7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that’s going to wrap it up for this special food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!