Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab stick fried egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab stick Fried Egg is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crab stick Fried Egg is something that I have loved my entire life. They are nice and they look fantastic.
Remember to transfer to medium heat and stir quickly (the color of this is very. Crab Stick Omelette over Rice Recipe : Breakfast. Breakfast Grilled Cheese with Soft Scrambled Eggs Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab stick fried egg using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab stick Fried Egg:
- Prepare 4 eggs
- Take 2 tablespoon water
- Take 1 cup shredded green onion
- Get 2 dried mushrooms
- Make ready 1 pack (70 g) crab sticks
- Get 1/2 teaspoon salt
- Prepare to taste Pepper
- Get Sauce
- Make ready 1.5 cup water
- Get 1 teaspoon chicken bouillon or bouillon cube
- Make ready 1 tablespoon soy sauce
- Prepare Pepper
- Get 1/2 tablespoon starch
Dredge crab stick in flour; one at a time. Fried eggs with vegetables and spring onions. Close up view of delicious Asian food. Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷.
Instructions to make Crab stick Fried Egg:
- Ingredients: cut green onion, mushroom and crab sticks.
- Add water to egg. Mix all the ingredients and seasoning.
- Heat oil hot and put 1/2 egg mixture and stir
- Turn over the egg and fry the other side. Egg is so soft, so I use the lid of frying pan and turn over.
- Make sauce and mix starch water and cook.
- Put sauce and garnish with green onion
- Egg on the hot rice and drain sauce mixture.
A quick, easy and delicious egg recipe that makes a perfect side dish for last minute meal. Battered Fried Crab Sticks is one of most simple snacks I've ever cooked! Beat the egg in a deep bowl. Add the milk, water, salt and sugar. Pour the flour in slowly and stir until the lumps dissolve.
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