Spicy Dhokla From Idlli Batter
Spicy Dhokla From Idlli Batter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dhokla from idlli batter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dhokla From Idlli Batter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Dhokla From Idlli Batter is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dhokla From Idlli Batter:
  1. Make ready For Idlli Batter
  2. Make ready 2 cups Rice
  3. Get 3/4 cup Urad Dal (Black lentil Splitted unskinned)
  4. Make ready 1 cup curd
  5. Prepare Grind it in smooth batter
  6. Take For Dhokla
  7. Prepare 3-4 cups idli batter
  8. Get 4 green chillies
  9. Make ready 5-6 garlic pods
  10. Make ready 1 inch Ginger piece
  11. Prepare Salt as per taste
  12. Take 2 tsp sugar
  13. Get Handful coriander leaves
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp roasted cumin seeds
  16. Get 1/2 tsp cumin seeds
  17. Prepare 1/4 tsp Baking soda (for one plate/ thali)
  18. Prepare leaves Few coriander
  19. Make ready 2-3 tsp Groundnut oil
  20. Get Water as required
  21. Get For steaming
  22. Prepare Deep vessel with lid
  23. Get Plate
  24. Take Oil for greasing
  25. Take rack Ring/
  26. Get 2 glass water
Instructions to make Spicy Dhokla From Idlli Batter:
  1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
  2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
  3. Keep steaming vessel on medium flame. Grease the plate.
  4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
  5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
  6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
  7. Steam it for 15 min. Off the gas and let it get cool.
  8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
  9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that is going to wrap this up for this special food spicy dhokla from idlli batter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!