Spicy Dhokla From Idlli Batter
Spicy Dhokla From Idlli Batter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy dhokla from idlli batter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Dhokla From Idlli Batter is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Dhokla From Idlli Batter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Dhokla From Idlli Batter:
  1. Make ready For Idlli Batter
  2. Make ready 2 cups Rice
  3. Take 3/4 cup Urad Dal (Black lentil Splitted unskinned)
  4. Make ready 1 cup curd
  5. Make ready Grind it in smooth batter
  6. Take For Dhokla
  7. Make ready 3-4 cups idli batter
  8. Prepare 4 green chillies
  9. Make ready 5-6 garlic pods
  10. Prepare 1 inch Ginger piece
  11. Make ready Salt as per taste
  12. Take 2 tsp sugar
  13. Get Handful coriander leaves
  14. Take 1/2 tsp red chilli powder
  15. Take 1/2 tsp roasted cumin seeds
  16. Make ready 1/2 tsp cumin seeds
  17. Make ready 1/4 tsp Baking soda (for one plate/ thali)
  18. Make ready leaves Few coriander
  19. Prepare 2-3 tsp Groundnut oil
  20. Prepare Water as required
  21. Take For steaming
  22. Take Deep vessel with lid
  23. Take Plate
  24. Prepare Oil for greasing
  25. Take rack Ring/
  26. Take 2 glass water
Instructions to make Spicy Dhokla From Idlli Batter:
  1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
  2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
  3. Keep steaming vessel on medium flame. Grease the plate.
  4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
  5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
  6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
  7. Steam it for 15 min. Off the gas and let it get cool.
  8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
  9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that is going to wrap it up for this special food spicy dhokla from idlli batter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!