Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed mince beef with rice and vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Get 10-15 chorizo slices
  2. Get 1 large onion, chopped
  3. Take 3 garlic cloves, chopped
  4. Get 400 g mince beef
  5. Take to taste Ground black pepper
  6. Make ready to taste Salt
  7. Get Handful chopped parsley
  8. Prepare 1 chicken or beef stock cube
  9. Make ready as needed Water
  10. Get 150 ml wine
  11. Make ready 1 Bay leaf
  12. Take 1 carrot, sliced
  13. Prepare 2 tbsp tomato puree
  14. Take 3 tbsp olive oil
  15. Prepare as needed Rice
  16. Prepare 6-8 white cabbage leaves, shredded
Instructions to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that’s going to wrap this up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!