THANDAI LATTE (Thandai wala Doodh)
THANDAI LATTE (Thandai wala Doodh)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thandai latte (thandai wala doodh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trying to kill two birds with one stone. Here is a post that is the first among a series of posts that will follow through to the colorful festival of Holi. Thandai is specific to Holi, however, this nutty, spicy, aromatic beverage makes for a great drink for those celebrating Valentines Day.

THANDAI LATTE (Thandai wala Doodh) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. THANDAI LATTE (Thandai wala Doodh) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thandai latte (thandai wala doodh) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make THANDAI LATTE (Thandai wala Doodh):
  1. Prepare 12 Almonds
  2. Take 12 Cashews
  3. Take 12 Pistachios
  4. Prepare 1 tbsp Melon seeds
  5. Prepare 20-25 Black Pepper corns
  6. Make ready 2 tsp Poppy Seeds (white poppy seeds are used for this beverage)
  7. Make ready 1 tsp Fennel seeds
  8. Prepare 1/3 cup Water
  9. Make ready 1/2 tsp Cardamom powder
  10. Get 1 pinch Saffron plus extra for garnish
  11. Prepare 3 tbsp Milk
  12. Make ready 1 tsp Cornflour
  13. Make ready 3 tbsp Milk
  14. Take 4-5 tsp Sweetner of your choice (I had used agave nectar)
  15. Take 600 ml Milk (dairy or non dairy)

It makes such a huge difference. For those who don't know, Thandai is an Indian traditional, festive drink made with whole milk and Thandai masala that's made with nuts and whole spices. Traditionally, this heavenly drink is served during the Maha Shivaratri and Holi festival. Thandai comes from the word 'Thanda' which means cold.

Steps to make THANDAI LATTE (Thandai wala Doodh):
  1. Wash and soak the first seven ingredients in one third cup water, over night. Grind the soaked seven ingredients, along with the water, to a smooth paste.
  2. Soak saffron in a three tablespoons milk. Set aside for atleat an hour. (the longer the better)
  3. Heat the milk and add the saffron milk to it along with the paste. Stir well and simmer on low heat for 5 – 7 minutes. Stir every now and then.
  4. Mix the cornflour well in the remaining three tablespoons milk and add gradually to the simmering milk, stirring all the while.
  5. Add cardamom powder and simmer further for a minute. Switch off the heat and add sweetener of your choice. Serve hot and enjoy!
  6. NOTE - You can sieve the milk before serving or you can serve it as it is.
  7. Note - If you like the milk frothy, you can whisk it using a hand whisk or an electric mixer or perhaps an immersion blender.
  8. Pour in serving glasses and garnish with finely chopped pistachios and slivered almonds and a few threads of saffron (garnish is optional)

Dive into the authentic flavour of rich and creamy Amul Kadhai doodh. Remember the earthern taste of thick brown doodh straight out of Kadhai? Loaded with the goodness of caramelised milk, it will remind you of kulhad wala Kadhai. http://nishamadhulika.com/hot_and_soft_drinks/how-to-make-thandai.html Click here to read Thandai recipe in Hindi. Chaye, doodh patti and green tea recipes. Chai, green tea and qehwa reside in hot beverages.

So that is going to wrap this up with this special food thandai latte (thandai wala doodh) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!