Masala Gud with seeds
Masala Gud with seeds

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala gud with seeds. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Gud with seeds is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masala Gud with seeds is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have masala gud with seeds using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Masala Gud with seeds:
  1. Prepare 500 gms Jaggery (Gud)
  2. Take 1.5 tspn Caraway seeds(ajwain baarik wali)
  3. Make ready 2 tspn Fennel seeds whole (saunf)
  4. Prepare 15-20 Almonds chopped
  5. Prepare 5-6 walnuts finely chopped (optional)
  6. Take Crushed Green Cardamom (choti Elaichi)
  7. Prepare 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
  8. Get 2 tsp ginger powder
  9. Get 1 tsp white roasted sesame seeds for garnish
  10. Prepare 1 tbsp Pure ghee only for greasing the plate to set
Instructions to make Masala Gud with seeds:
  1. First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
  2. Dry roast desiccated coconut too for 1-2 minutes
  3. Dry roast sesame seeds too.
  4. Roast seeds and keep separately for spreading on the top at the end.
  5. Roast everything till u get the aroma
  6. Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
  7. Keep stirring in between so that jaggery shouldn’t stick to the bottom
  8. Once it’s completely melted add ginger powder and give a mix to it
  9. Now switch off the flame and quickly add all the roasted items and mix nicely.
  10. If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
  11. Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
  12. Sprinkle some roasted seeds on the top.
  13. You can level it with the back of a spoon or spatula too - - Now let it cool & set.
  14. After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
  15. Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.

So that’s going to wrap this up for this special food masala gud with seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!