Masala Gud with seeds
Masala Gud with seeds

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, masala gud with seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Gud with seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Masala Gud with seeds is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook masala gud with seeds using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Masala Gud with seeds:
  1. Prepare 500 gms Jaggery (Gud)
  2. Get 1.5 tspn Caraway seeds(ajwain baarik wali)
  3. Take 2 tspn Fennel seeds whole (saunf)
  4. Prepare 15-20 Almonds chopped
  5. Take 5-6 walnuts finely chopped (optional)
  6. Get Crushed Green Cardamom (choti Elaichi)
  7. Prepare 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
  8. Take 2 tsp ginger powder
  9. Get 1 tsp white roasted sesame seeds for garnish
  10. Prepare 1 tbsp Pure ghee only for greasing the plate to set
Steps to make Masala Gud with seeds:
  1. First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
  2. Dry roast desiccated coconut too for 1-2 minutes
  3. Dry roast sesame seeds too.
  4. Roast seeds and keep separately for spreading on the top at the end.
  5. Roast everything till u get the aroma
  6. Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
  7. Keep stirring in between so that jaggery shouldn’t stick to the bottom
  8. Once it’s completely melted add ginger powder and give a mix to it
  9. Now switch off the flame and quickly add all the roasted items and mix nicely.
  10. If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
  11. Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
  12. Sprinkle some roasted seeds on the top.
  13. You can level it with the back of a spoon or spatula too - - Now let it cool & set.
  14. After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
  15. Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.

So that’s going to wrap it up for this special food masala gud with seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!