No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no.7 soup (vegan). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. No.7 Soup (vegan) is something which I have loved my whole life. They are nice and they look wonderful.

This is so easy and delicious, I know it will. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Take 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. Take 1 head bok choy, bottoms off and loosely chopped
  11. Prepare To serve
  12. Get handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Prepare 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. It really is just so simple, nothing extravagant. I replaced the chicken in traditional soup with red potatoes. This everyday vegan lentil soup is anything but bland.

So that’s going to wrap it up for this special food no.7 soup (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!