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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast wellington. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Wellington is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Wellington is something that I have loved my entire life. They’re fine and they look fantastic.
A great breakfast or brunch for guests. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wellington:
- Prepare 50 g butter
- Prepare 3 x banana shallots finely chopped
- Get 2 x large garlic cloves finely sliced
- Get 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Prepare Tablespoon balsamic glaze
- Make ready Tablespoon ketchup
- Make ready Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Prepare 3 x inside filling of pork sausages
- Prepare Handful chopped parsley
- Make ready Half handful chopped chives
- Take Egg-for glaze
- Make ready Handful breadcrumbs
- Take Salt & pepper
- Get 8 x slices pancetta
- Make ready 3 x boiled & peeled eggs
- Make ready Puff pastry
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Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
And whether you're after a classic eggs benedict, decadent pancake stack or even pimped-up peanut butter toast (it's a thing), Wellington is serving up pre-noon deliciousness in spades. Fidel's is a Wellington institution and one of the best cafes in Wellington on Cuba Street. This place is bohemian and a hangout for uni students but on the weekends its full of people who like to brunch. Arrange the dough on parchment-lined sheet pans and brush them lightly with egg wash. Best Breakfast Restaurants in Wellington, Florida: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Wellington, and search by price, location, and more.
So that is going to wrap this up for this special food breakfast wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
