Breakfast Wellington
Breakfast Wellington

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast wellington. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A great breakfast or brunch for guests. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath.

Breakfast Wellington is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Wellington is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Wellington:
  1. Make ready 50 g butter
  2. Make ready 3 x banana shallots finely chopped
  3. Make ready 2 x large garlic cloves finely sliced
  4. Get 2/3 pack chestnut mushrooms finely chopped
  5. Take 1 x finely chopped chilli
  6. Make ready Tablespoon balsamic glaze
  7. Make ready Tablespoon ketchup
  8. Take Splash Worcester sauce
  9. Make ready Teaspoon English Mustard
  10. Make ready 3 x inside filling of pork sausages
  11. Get Handful chopped parsley
  12. Make ready Half handful chopped chives
  13. Make ready Egg-for glaze
  14. Take Handful breadcrumbs
  15. Make ready Salt & pepper
  16. Take 8 x slices pancetta
  17. Make ready 3 x boiled & peeled eggs
  18. Prepare Puff pastry

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Instructions to make Breakfast Wellington:
  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
  2. Add chestnut mushrooms and sauté for 4 mins
  3. Add chilli
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
  5. Stir through a teaspoon of English mustard and simmer for 4 mins
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
  7. Stir through breadcrumbs and seasoning and set aside to cool
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
  11. Roll into a cylinder- see vid for method
  12. Chill for 1hr
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
  15. Decorate and brush with a beaten egg
  16. Cook in oven at 200 degrees for 30 mins

And whether you're after a classic eggs benedict, decadent pancake stack or even pimped-up peanut butter toast (it's a thing), Wellington is serving up pre-noon deliciousness in spades. Fidel's is a Wellington institution and one of the best cafes in Wellington on Cuba Street. This place is bohemian and a hangout for uni students but on the weekends its full of people who like to brunch. Arrange the dough on parchment-lined sheet pans and brush them lightly with egg wash. Best Breakfast Restaurants in Wellington, Florida: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Wellington, and search by price, location, and more.

So that’s going to wrap it up for this special food breakfast wellington recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!