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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cassoulet, for 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the biggest pot you own. That wasn't going to happen so I found a cassoulet with "easy" in the title and decided to go with it and change the ingredients to make it work for two.
Cassoulet, for 2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cassoulet, for 2 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cassoulet, for 2:
- Prepare 1 carrot, cut into small cubes
- Take 1 red onion, peeled and chopped
- Prepare 1 celery stalk, finely sliced
- Get 1 clove garlic, finely chopped
- Get 1/2 tsp dried thyme, sage and rosemary
- Make ready 2 duck legs, or leftover duck or goose chunks
- Prepare 2 large sausages, or equivalent amount of chipolatas, left whole
- Take 1 can beans, any type, in water. cannellini beans work well.
- Prepare 1 can chopped tomatoes
- Get 1 small 190 ml bottle of red wine or 1 glass of red wine
- Take 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Prepare 1 tbsp olive oil
- Get 1/2 head cabbage, your choice, shredded, or some green beans
With a focus upon trimming down the prep time and. A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the course of multiple days. This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder, turkey kielbasa sausage and boneless, skinless chicken thighs. Pork butt (or shoulder) is usually sold as a larger cut of meat, but if you ask at the butcher.
Instructions to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
Serve immediately in its vessel, gently simmering and unstirred. Soak Great Northern beans in water in a large bowl overnight. Drain beans and place into a large soup pot. I guess it depends on beans, you can always add more liquid and continue cooking if beans are not ready. In a large Dutch oven, lay salt pork pieces in an even layer to cover the bottom of the pot.
So that is going to wrap this up with this exceptional food cassoulet, for 2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
