Malaysian Poh Piah (Spring Roll) #cookwithcookpad
Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysian poh piah (spring roll) #cookwithcookpad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Get 25 Spring Roll Pastry
  2. Take 100 g fresh prawns, diced
  3. Make ready 125 g chicken, diced & mix with 1/2tsp cornstarch
  4. Get 2 cloves garlic, chopped
  5. Prepare 1 onion, chopped
  6. Get 30 g carrot, shredded
  7. Prepare 400 g radish/jicama, shredded
  8. Make ready 2 soaked Chinese black mushroom, shredded
  9. Make ready 1/2 tbsp soy sauce, or to taste
  10. Take 1/2 tbsp sugar
  11. Take 1 tsp salt or to taste
  12. Prepare to taste Pepper
  13. Get Cooking oil
  14. Take Water
  15. Get Dark Caramel Soy Sauce for colouring (optional)
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
  2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that is going to wrap this up with this special food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!