Johnny Marzetti
Johnny Marzetti

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, johnny marzetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook macaroni according to package directions and drain. Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot.

Johnny Marzetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Johnny Marzetti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook johnny marzetti using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Johnny Marzetti:
  1. Get 1 lb ground beef, Italian sausage or mix
  2. Take 1 onion
  3. Prepare 8 oz mushrooms
  4. Prepare 1 green bell pepper (optional)
  5. Get 8 oz macaroni or rotini pasta
  6. Make ready 8 oz shredded cheese (I use cheddar & mozzarella. Use more if you like)
  7. Make ready – Tomato Sauce –
  8. Prepare 1 can tomatoes (14 oz)
  9. Prepare 2 tsp Italian herbs (oregano, basil, thyme, etc)
  10. Get 2 clove garlic
  11. Prepare 1 Tbsp olive oil

Kids and adults alike gobbled it up, the casserole was cleaned out quite quickly. Will definitely be making this again! This Johnny Marzetti casserole comes from Marzetti's restaurant in Columbus, Ohio. Casseroles often get a bad name, but everyone loved this casserole and the restaurant itself.

Steps to make Johnny Marzetti:
  1. For a simple, homemade tomato sauce (skip to step 3 if using jarred sauce): - Sauté garlic in some olive oil until fragrant. Add a can of tomatoes and sprinkle in a teaspoon or two of Italian herbs.
  2. Simmer for 5-10 minutes. Add salt & pepper to taste. If it seems a little acidic, add a teaspoon or two of sugar.
  3. Prepare the rest of the ingredients: Chop the onion and bell pepper, and slice the mushrooms.
  4. Preheat oven to 180C/350F. Boil pasta and drain.
  5. Sauté onion in oil until softened, about 3 minutes.
  6. Add mushrooms and fry until juices are released, about 5 minutes. If using the green peppers, sauté them along with the mushrooms too.
  7. Add beef and cook, stirring, breaking up clumps, until no longer red.
  8. Remove from heat and mix in tomato sauce and all but about 1/2 cup of cheese (you need some to top the casserole).
  9. Transfer to a large, greased baking dish and add pasta. Toss gently to mix. Scatter remaining cheese on top (probably need more than I have here in the photo!)
  10. Bake, uncovered, until browned and bubbling (30 - 35 minutes).
  11. Done! Dish out and enjoy!!

Johnny Marzetti will keep in the fridge for up to a week. Freezer: once dish is cooled completely, wrap plastic wrap and freeze. You can store this dish in the freezer for up to a month. Johnny Marzetti Recipe Ingredients: Macaroni, tomato pasta sauce, ground beef, onion, cheese. Johnny marzetti is a common dinner dish from the area I live.

So that is going to wrap it up for this exceptional food johnny marzetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!