Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my egg bake with chorizo π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I find that throwing this chorizo breakfast casserole together is quick and easy. Precook the chorizo over medium high heat. Place cooked chorizo and bread cubes in a baking dish.
My Egg Bake With Chorizo π is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Egg Bake With Chorizo π is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my egg bake with chorizo π using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Egg Bake With Chorizo π:
- Get 6 eggs
- Make ready 1/4 cup Milk
- Take 2 slice Ham
- Prepare 2 slices black pudding
- Make ready 1/2 Chorizo sausage, cut up all
- Make ready 1/2 cup mozzarella cheese grated
- Prepare 1 sprinkle Worcestershire sauce
I received a monetary gift card and coupons in order to facilitate this recipe. All opinions, as always, are my own. This Mexican Chorizo Breakfast Casserole, made with eggs, chorizo, diced tomatoes, peppers, and cheese, can be prepared ahead and is perfect for weekend mornings. A tasty Mexican style egg breakfast casserole with spicy chorizo, cheddar and jalapenos!
Instructions to make My Egg Bake With Chorizo π:
- Crack the eggs and pour in a mixing bowl and whisk for 2 mins. Add milk and salt & pepper to taste
- Cut up the ham into small pieces
- Cut the slices of black pudding into cubes and add to the egg mix
- Add tomato cut into small pieces add it to the egg mix
- Cut up the chorizo and add to the egg
- Grease an oven dish with butter, add the mix to it and bake in a preheated oven for 20 minutes
- Take out sprinkle cheese on sprinkle some Worsestershire sauce on top and put back in for 5 mins until the cheese is done melted and a little brown
In general I prefer savoury breakfasts to sweet breakfasts and this Mexican style breakfast egg and chorizo casserole is the perfect example of a savoury breakfast! Breakfast egg casseroles are so easy to make and this one is no. Pour the egg/cheese mixture over top. Mix just slightly until some of the chorizo shows through the egg layer. Top with sour cream and green onions, if using.
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