Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guava & banana smoothie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava & banana smoothie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Guava & banana smoothie is something that I have loved my entire life. They are fine and they look wonderful.
Contribute to google/guava development by creating an account on GitHub. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. All about Guava fruit and leaves benefits.
To get started with this recipe, we must first prepare a few ingredients. You can have guava & banana smoothie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Guava & banana smoothie:
- Get 1/4 cup oats
- Take 1/2 cup guava puree ,chilled
- Get 1 banana, frozen
- Get 350 ml almond milk
- Get 1/2" piece ginger
- Prepare 1 pinch hot paprika powder
- Get 1 pinch salt
Guava fruit and guava leaf extract are POSSIBLY SAFE when used as a medicine, short-term. Guava leaf extract might cause temporary nausea or stomach pain in some people. Guava are a delicious fruit whose juice has, on occasion, been referred to as 'the nectar of the gods.' How to Eat Guava. Guava is a sweet and delicious fruit cultivated in tropical climates.
Instructions to make Guava & banana smoothie:
- Add all the ingredients into a blender and blend until smooth.
- Pour into a glass and serve chilled
Guava is a good source of energy, dietary fiber, and vitamins. It also aids in weight loss, improves the skin, treats a cough and cold. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits. The guava is a delicious, sweet fruit cultivated in tropical climates.
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