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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kue garpu / "fork" fried cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kue Garpu / "Fork" Fried Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kue Garpu / "Fork" Fried Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kue garpu / "fork" fried cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Garpu / "Fork" Fried Cookies:
- Get 300 grams flour
- Prepare 1 egg
- Take 3 tbsp butter or margarine
- Make ready 4 tbsp tapioca flour
- Get Chopped green onion as desired
- Prepare Shredded cheddar cheese as desired
- Get to taste Some salt
- Prepare to taste Chicken powder
- Take Oil for frying
- Prepare as needed Water
Steps to make Kue Garpu / "Fork" Fried Cookies:
- Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
- Give them a good mix.
- Then add some water little by little while kneading.
- Knead until it is no longer sticky. Morenor less like bread consistency.
- Then shape it into small balls.
- After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
- Do until everything is finished.
- Heat the oil in a pan.
- Fry the cookies until golden brown and cooked through.
So that’s going to wrap this up with this exceptional food kue garpu / "fork" fried cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
