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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kue garpu / "fork" fried cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kue Garpu / "Fork" Fried Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kue Garpu / "Fork" Fried Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kue garpu / "fork" fried cookies using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Garpu / "Fork" Fried Cookies:
- Get 300 grams flour
- Make ready 1 egg
- Get 3 tbsp butter or margarine
- Take 4 tbsp tapioca flour
- Get Chopped green onion as desired
- Make ready Shredded cheddar cheese as desired
- Prepare to taste Some salt
- Take to taste Chicken powder
- Get Oil for frying
- Get as needed Water
Steps to make Kue Garpu / "Fork" Fried Cookies:
- Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
- Give them a good mix.
- Then add some water little by little while kneading.
- Knead until it is no longer sticky. Morenor less like bread consistency.
- Then shape it into small balls.
- After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
- Do until everything is finished.
- Heat the oil in a pan.
- Fry the cookies until golden brown and cooked through.
So that is going to wrap this up for this exceptional food kue garpu / "fork" fried cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
