My Chorizo and Chicken Gratin 💜💚
My Chorizo and Chicken Gratin 💜💚

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my chorizo and chicken gratin 💜💚. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Transfer to an ovenproof dish using a slotted spoon (so the oil stays in the pan) and set aside. Spanish Potato Gratin with chorizo & Cheddar recipe. Melt the butter in a pot, and once it's starting to make bubbles, add the sieved flour all at one.

My Chorizo and Chicken Gratin 💜💚 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Chorizo and Chicken Gratin 💜💚 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my chorizo and chicken gratin 💜💚 using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chicken Gratin 💜💚:
  1. Take 1 medium Onion chopped into chunky pieces
  2. Take 2 tbsp Olive oil
  3. Make ready 3 cloves Garlic crushed
  4. Prepare 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Prepare 10 Cherry Tomatoes
  6. Take 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Make ready 2 tbsp Sun dried Tomatoe Pesto
  8. Make ready 1/2 liter Chicken soup
  9. Get 100 grams Breadcrumbs
  10. Make ready 1/2 tsp Pepper black or rainbow
  11. Get 1/4 tsp Salt
  12. Get 1 tsp Paprika

Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the new potatoes between the two tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins and pour in a glug of wine to each tin and the orange juice. Place in a bowl with the creme fraiche, crushed garlic and thinly-sliced chorizo.

Instructions to make My Chorizo and Chicken Gratin 💜💚:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad 😃

Fold gently and then lightly season. Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew which you just need to make ASAP!! Serve with rice or couscous to soak up the.

So that is going to wrap it up for this exceptional food my chorizo and chicken gratin 💜💚 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!