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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright? I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Take 5-6 large potatoes peeled and cut into large bite size pieces
- Take 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Take 4 cloves roasted garlic minced
- Make ready Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Take 6 cups low sodium chicken broth
- Get to taste Seasonings
- Prepare Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Get Add liquids to large soup pot
- Make ready Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Make ready Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Make ready I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Make ready Adjust to your liking
I could eat my Crispy Roasted Potatoes until they come out of my ears. Simmer until the potatoes are starting to break down and the soup is thick and creamy. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. The potato soup will thicken as it simmers, and even more as it cools down.
Steps to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
I like to wait until the potatoes are almost melty, with their edges softened just a Many of my tastes have changed since December. This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion. Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot.
So that’s going to wrap it up with this exceptional food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
