Tofu & Egg Cheese Bake
Tofu & Egg Cheese Bake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu & egg cheese bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu & Egg Cheese Bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu & Egg Cheese Bake is something that I have loved my whole life. They’re nice and they look wonderful.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu & Egg Cheese Bake:
  1. Make ready 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
  2. Prepare 2-3 Eggs
  3. Get 1/2 teaspoon Salt
  4. Make ready Note: Reduce amount if you use salty toppings such as Olives or Anchovy
  5. Get 1/4 teaspoon Pepper
  6. Prepare 1 tablespoons Olive Oil
  7. Make ready 1 cup Shredded Tasty Cheese OR Pizza Cheese
  8. Make ready <Toppings>
  9. Prepare You can used whatever you like!
  10. Make ready This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms

Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Steps to make Tofu & Egg Cheese Bake:
  1. Preheat the oven to 200C.
  2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
  3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
  4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
  5. Bake for 15-20 minutes or until golden.

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Hot tips for healthy cooking from Food Network Kitchens. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

So that’s going to wrap this up for this exceptional food tofu & egg cheese bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!