Tofu & Egg Cheese Bake
Tofu & Egg Cheese Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu & egg cheese bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu & Egg Cheese Bake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu & Egg Cheese Bake is something which I have loved my whole life.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Egg Cheese Bake:
  1. Take 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
  2. Prepare 2-3 Eggs
  3. Take 1/2 teaspoon Salt
  4. Take Note: Reduce amount if you use salty toppings such as Olives or Anchovy
  5. Prepare 1/4 teaspoon Pepper
  6. Make ready 1 tablespoons Olive Oil
  7. Take 1 cup Shredded Tasty Cheese OR Pizza Cheese
  8. Take <Toppings>
  9. Prepare You can used whatever you like!
  10. Get This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms

Silken is best for blending into smoothies and desserts, as well as in Japanese miso soup. Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Steps to make Tofu & Egg Cheese Bake:
  1. Preheat the oven to 200C.
  2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
  3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
  4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
  5. Bake for 15-20 minutes or until golden.

Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. Hot tips for healthy cooking from Food Network Kitchens. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

So that’s going to wrap this up for this special food tofu & egg cheese bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!