Frittata Cheese Bake
Frittata Cheese Bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, frittata cheese bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frittata Cheese Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Frittata Cheese Bake is something which I have loved my entire life.

Jimmy Dean® Delights is Packed With Protein So You Can Greet The Day. Try It Now Scatter most of cheese on top, leaving a few tablespoons aside. Pour egg mixture evenly over solids, using a fork to make sure it is mixed in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata Cheese Bake:
  1. Take 600-800 g Vegetables *thinly sliced OR cut into thin strips
  2. Prepare *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
  3. Make ready Salt & Pepper
  4. Take 2 tablespoons Olive Oil
  5. Make ready 6 Eggs *OR enough to cover vegetables
  6. Get Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
  7. Get 1 cup shredded Tasty Cheese OR Pizza Cheese
  8. Prepare 1 tablespoon chopped Parsley

Look at this glorious oven frittata! Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Bite into these delicious eggs baked with cheese and yummy fillings!

Steps to make Frittata Cheese Bake:
  1. Preheat the oven to 200℃.
  2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
  3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
  4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
  5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

This baked frittata is simple enough to make on a regular. Cheesy Baked Frittata with Ham, Peppers, and Tomatoes Adventures of Mel. A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Puffed up nicely and cut into nice firm pieces to serve.

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