Nappa Cabbage Corn and Meatballs Soup
Nappa Cabbage Corn and Meatballs Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
  1. Make ready 1 small cup of shredded corn
  2. Prepare 6 nappa cabbage leaves, slice
  3. Take 10 Asian meatballs, cut into several parts
  4. Take 1 green onion, slice
  5. Prepare 2 garlics, slice
  6. Take as needed Water
  7. Make ready Some salt
  8. Take Pepper
  9. Take Chicken powder
  10. Prepare Sugar
Instructions to make Nappa Cabbage Corn and Meatballs Soup:
  1. Add the water. Let it boil.
  2. Then add the garlics. Let them fragrant.
  3. Add the meatballs. Let them soften a bit.
  4. Then add the nappa cabbage, corn and green onion. Stir again.
  5. Add the seasonings in. Mix them and taste test.
  6. Turn off the heat when everything is ready.

So that’s going to wrap it up for this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!