Nappa Cabbage Corn and Meatballs Soup
Nappa Cabbage Corn and Meatballs Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
  1. Get 1 small cup of shredded corn
  2. Make ready 6 nappa cabbage leaves, slice
  3. Make ready 10 Asian meatballs, cut into several parts
  4. Make ready 1 green onion, slice
  5. Take 2 garlics, slice
  6. Prepare as needed Water
  7. Make ready Some salt
  8. Make ready Pepper
  9. Make ready Chicken powder
  10. Prepare Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup:
  1. Add the water. Let it boil.
  2. Then add the garlics. Let them fragrant.
  3. Add the meatballs. Let them soften a bit.
  4. Then add the nappa cabbage, corn and green onion. Stir again.
  5. Add the seasonings in. Mix them and taste test.
  6. Turn off the heat when everything is ready.

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