KADHA - The traditional immune boosting drink
KADHA - The traditional immune boosting drink

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadha - the traditional immune boosting drink. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello viewers, here we have provided a platform for all those ladies who wants to show up their cooking skill in this corona pandemic. Kadha is an ayurvedic drink prepared using herbs and spices. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted.

KADHA - The traditional immune boosting drink is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. KADHA - The traditional immune boosting drink is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make KADHA - The traditional immune boosting drink:
  1. Make ready 1 bay leaf
  2. Make ready 1 tbsp grated ginger
  3. Make ready 2 cloves
  4. Make ready 8-10 Tulsi leaves
  5. Make ready As per taste Palm sugar candy/ honey
  6. Take As per taste Black salt/pink salt
  7. Get 1 tsp Tea powder (optional)
  8. Get Few Lemon slices
  9. Prepare 1 tsp Crushed peppercorns
  10. Get As required Water

As the name suggests, it is an Ayurvedic concoction It is particularly helpful against viruses, fungi, bacteria and naturally boosts the immune system. This drink can also be stored (after it cools down completely) for up to two days in a sterilized airtight. Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. So, how do we make a kadha drink and what are the ingredients required for it?

Instructions to make KADHA - The traditional immune boosting drink:
  1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
  2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
  3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

The most essential herbs and spices that you would need to prepare a kadha drink are - raw turmeric. Immunity Booster Drink: Kadha is basically a mix of various traditional herbs and spices. All you need to do is, strain the drink in a sterilised. The reason why kadha is considered to be such a potent immune booster is because of its many components. Our immune system has two broad components While a healthy diet and lifestyle help in maintaining the immunity that we innately possess, there is no way to pop a pill or drink kadha and 'boost' the.

So that’s going to wrap it up with this special food kadha - the traditional immune boosting drink recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!