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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi kuning (yellow turmeric rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Take Turmeric Rice
- Make ready 2 3/4 cups Jasmine rice
- Take 2 1/2 cups water
- Prepare 2 cups coconut milk
- Make ready 1 tbs turmeric powder
- Make ready 1 tbs salt
- Get 1 stalk lemongrass
- Get 2 bay leaves
- Prepare Egg Balado
- Make ready 6 eggs (hard boiled)
- Prepare 6 cloves garlic
- Take 1 medium red onion
- Get 1 big tomato
- Take 7 pcs red chilli
- Get Salt & pepper
- Get Oil to sauté
- Get Traditional Fried Chicken
- Take 1 whole chicken
- Make ready 2 tbs coriander powder
- Make ready 100 g grated coconut
- Prepare 6 cloves garlic
- Prepare 2 cm ground turmeric
- Prepare 4 cm ground ginger
- Prepare to taste Salt
- Prepare 1 cup water
- Take Oil to fry
- Take Veg Bihoon
- Take 250 g bihoon
- Make ready 100 g shredded cabbage
- Take 2 medium carrots (shredded)
- Make ready 1 medium red onion
- Take 4 cloves garlic
- Prepare 4 tbs oyster sauce
- Make ready 2 tbs sweet soya sauce
- Take Salt & pepper
Steps to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
So that is going to wrap it up with this special food nasi kuning (yellow turmeric rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
