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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy one-pot chicken and rice | pressure cooker meal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Pressure Cooker Meal** is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Meal** is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have easy one-pot chicken and rice | pressure cooker meal using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:

1. Get 1.5 cup basmati rice, washed and soaked for 20 minutes
2. Take 400 grams chicken (approximately 6-7 pieces)
3. Prepare 1-2 cinnamon sticks
4. Get 1 black cardamom
5. Make ready 4-5 cloves
6. Get 3 medium-sized onions, finely chopped
7. Prepare 1 tbsp garlic paste
8. Make ready 1 tbsp ginger paste
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1.5 tsp coriander powder
11. Prepare 2 tsp garam masala
12. Take 1 cup or 200g tomato puree
13. Prepare 2 tsp sugar
14. Take 1 tsp red chilli powder
15. Get 2/3 cup carrot, finely chopped
16. Take 2/3 cup green beans, finely chopped
17. Take to taste Salt
18. Make ready 3.5 cups water
19. Take 3-4 tbsp oil

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Instructions to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:

1. Heat oil in a pressure cooker over medium-high heat. Add cinnamon sticks, black cardamom and cloves. Saute for 10-15 seconds or until fragrant.
2. Add the onions and cook till it turns lightly golden in colour.
3. Add ginger and garlic paste. Cook until the raw smell goes away.
4. Add the chicken pieces. Cook for 2-3 minutes.
5. Add turmeric powder, coriander powder, garam masala and salt.
6. Give it a good mix and cook for a couple of minutes.
7. Pour tomato puree, chilli powder and sugar.
8. Cook till oil separates from the curry.
9. Add the drained rice and mix well.
10. Pour the chopped carrots and green beans.
11. Pour water and combine everything together.
12. Secure the lid and cook over high heat until the cooker releases pressure twice i.e. 2 whistles. Then turn the heat off and release the pressure after 2-3 minutes. Open the pressure cooker and fluff rice with a fork.
13. Serve one-pot chicken and rice with veggie raita.

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