Bavarian Wurst salad šŸ„—
Bavarian Wurst salad šŸ„—

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bavarian wurst salad šŸ„—. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bavarian Wurst salad šŸ„— is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bavarian Wurst salad šŸ„— is something which I have loved my entire life.

Bavarian Wurst Salad with Cheese is a perfect summer dish! Made with sliced ring bologna, Emmental cheese, and pickles this popular beer garden dish is sure to be a crowd-pleaser! OK, you're soon enough going to accuse me of cheating.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bavarian wurst salad šŸ„— using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bavarian Wurst salad šŸ„—:
  1. Prepare 300 g sausage like Mortadella or bologna or German leona
  2. Get 150 g Emmentaler cheese
  3. Prepare 150 ml pickle juice
  4. Take 75 ml white wine vinegar
  5. Take 2 red onions
  6. Take 2 tbsp vegetable oil
  7. Take 1 tbsp sweet mustard
  8. Make ready 4 pickles
  9. Take 3 tbsp chives
  10. Make ready Salt
  11. Get Pepper

Wurstsalat is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds stripes of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, Stadtwurst, Regensburger (two types of cooked sausage) or Fleischwurst. It should look like big spaghetti.

Steps to make Bavarian Wurst salad šŸ„—:
  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and white wine vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

Stir in the garlic, onion, tomato. It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins. Sound like the perfect summer salad to me! I came across this Bavarian Wurstsalat for the very first time while visiting the Vitra Museum restaurant in Weil am Rhein in Germany. German Wurstsalat (sausage salad) is one of the most traditional German food recipes.

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