Sig's Nasi Goreng
Sig's Nasi Goreng

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's nasi goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Nasi Goreng is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Nasi Goreng:
  1. Prepare 1 1/2 tablespoon vegetable oil
  2. Take 175 gr chicken breast thinly sliced
  3. Take 175 gr other meat thinly cut
  4. Get 1-2 tablespoons kecap manis (sweet thick soy sauce)
  5. Prepare For the rice
  6. Make ready 3-4 cups white rice already cooked, kept in fridge
  7. Get 3 cloves smoked garlic
  8. Make ready 1 cup cooked peas and julienned carrots each
  9. Get I/2 -1 cup shredded cooked cabbage
  10. Take 1 small white onion
  11. Prepare 2 large spring onions
  12. Make ready 1 teaspoon chopped red chilli (or less)
  13. Prepare 2 tablespoons kecap
  14. Prepare 11/2 tablespoon vegetable oil
  15. Prepare 1 handful cashew or peanuts
  16. Make ready For garnish
  17. Get 4 medium sized eggs
  18. Prepare 1 spring onion
  19. Take 2 tomatoes
  20. Prepare 1/2 cucumber
  21. Take Lemon and/or lime wedges
Steps to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that’s going to wrap this up with this special food sig's nasi goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!