Sig's Nasi Goreng
Sig's Nasi Goreng

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's nasi goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's Nasi Goreng is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Nasi Goreng:
  1. Prepare 1 1/2 tablespoon vegetable oil
  2. Make ready 175 gr chicken breast thinly sliced
  3. Make ready 175 gr other meat thinly cut
  4. Make ready 1-2 tablespoons kecap manis (sweet thick soy sauce)
  5. Get For the rice
  6. Make ready 3-4 cups white rice already cooked, kept in fridge
  7. Take 3 cloves smoked garlic
  8. Get 1 cup cooked peas and julienned carrots each
  9. Get I/2 -1 cup shredded cooked cabbage
  10. Take 1 small white onion
  11. Get 2 large spring onions
  12. Make ready 1 teaspoon chopped red chilli (or less)
  13. Prepare 2 tablespoons kecap
  14. Prepare 11/2 tablespoon vegetable oil
  15. Prepare 1 handful cashew or peanuts
  16. Prepare For garnish
  17. Take 4 medium sized eggs
  18. Get 1 spring onion
  19. Take 2 tomatoes
  20. Make ready 1/2 cucumber
  21. Make ready Lemon and/or lime wedges
Instructions to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap this up for this special food sig's nasi goreng recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!