My Chorizo & Cannellini Beans Soup 😘
My Chorizo & Cannellini Beans Soup 😘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chorizo & cannellini beans soup 😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Chorizo & Cannellini Beans Soup 😘 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life.

This makes for an easy way to make any chorizo recipe easier since the meat is already cooked and especially for my chorizo and scrambled eggs with tortillas for breakfast. Hello Tom, Thank you for sharing this great tip, I know many people will find it useful, including myself. Chorizo is a seasoned, spicy, super flavorful pork sausage from Spain or Mexico.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
  1. Get 1 tsp Butter
  2. Make ready 2 tbls diced Onion
  3. Get 1/2 Tsp Spanish mixed herbs
  4. Get 1/4 tsp Dried Basil
  5. Take 3 Inch length of Chorizo sausage shape diced
  6. Get 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
  7. Prepare 4 tbls Tinned crushed Tomatoes
  8. Get 4 tbls Canellini Beans
  9. Get 1 pint Boiling Water
  10. Make ready 1 tsp Cornflour in 4 tsp cold water. Optional

Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes. I used it in a dish from the MexConnect website - Chorizo Stuffed Chayotes. In case you want to make that recipe, I've given up trying to stuff the chayote shells. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at my favorite Mexican breakfast joints.

Steps to make My Chorizo & Cannellini Beans Soup 😘:
  1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
  3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
  5. Next add the canellini beans stir in.
  6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
  7. Serve hot will go lovely with Garlic bread.

The recipe called for slicing the chorizo, which I did. The chorizo was a little soft and squishy, but I managed to carve out a few pieces. Black Bean, Chorizo & Sweet Potato Chili Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise–sweet potatoes. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

So that’s going to wrap it up with this special food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!