My Chorizo & Cannellini Beans Soup 😘
My Chorizo & Cannellini Beans Soup 😘

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This makes for an easy way to make any chorizo recipe easier since the meat is already cooked and especially for my chorizo and scrambled eggs with tortillas for breakfast. Hello Tom, Thank you for sharing this great tip, I know many people will find it useful, including myself. Chorizo is a seasoned, spicy, super flavorful pork sausage from Spain or Mexico.

My Chorizo & Cannellini Beans Soup 😘 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
  1. Take 1 tsp Butter
  2. Make ready 2 tbls diced Onion
  3. Get 1/2 Tsp Spanish mixed herbs
  4. Make ready 1/4 tsp Dried Basil
  5. Prepare 3 Inch length of Chorizo sausage shape diced
  6. Make ready 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
  7. Prepare 4 tbls Tinned crushed Tomatoes
  8. Prepare 4 tbls Canellini Beans
  9. Make ready 1 pint Boiling Water
  10. Make ready 1 tsp Cornflour in 4 tsp cold water. Optional

Give your soups, salads, mains, and veggie dishes a boost with these delicious chorizo recipes. I used it in a dish from the MexConnect website - Chorizo Stuffed Chayotes. In case you want to make that recipe, I've given up trying to stuff the chayote shells. I loved chorizo—it was that tangy, spicy sausage I ate mixed with my scrambled eggs at my favorite Mexican breakfast joints.

Instructions to make My Chorizo & Cannellini Beans Soup 😘:
  1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
  3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
  5. Next add the canellini beans stir in.
  6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
  7. Serve hot will go lovely with Garlic bread.

The recipe called for slicing the chorizo, which I did. The chorizo was a little soft and squishy, but I managed to carve out a few pieces. Black Bean, Chorizo & Sweet Potato Chili Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise–sweet potatoes. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine.

So that’s going to wrap this up for this special food my chorizo & cannellini beans soup 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!