Stuffed Hedgehog Buns
Stuffed Hedgehog Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed hedgehog buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Hedgehog Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Hedgehog Buns is something which I’ve loved my whole life.

Today we are eating stuffed hedgehog steamed buns! See more ideas about Hedgehog, Hedgehog pet, Cute hedgehog. All kinds of animals will be raised into pets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed hedgehog buns using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Hedgehog Buns:
  1. Take For the dough:
  2. Get 2 cups white flour
  3. Take 2 1/2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 3 Tbsp butter, cubed or grated
  6. Get 3/4 cup milk
  7. Get For the filling:
  8. Make ready 300 g or 1 medium chicken breast, shredded or grounded
  9. Make ready 1 small onion
  10. Get 1/2 cup mixed bell peppers and corn
  11. Prepare 1 tbsp All-Purpose Flour
  12. Take 1/2 cup Milk
  13. Get 1/2 cup chopped parsley or cilantro
  14. Take to taste salt and pepper
  15. Get For topping:
  16. Make ready 1 egg, lightly beaten
  17. Prepare 1 Tbsp unsalted butter, melted

No one knows about Bun-Bun besides him and his dads. Invents little things that make his dads happy. Fluent in Norwegian and is learning English. A wide variety of plush hedgehog stuffed options are available to you Stuffed Challah Hedgehogs.

Instructions to make Stuffed Hedgehog Buns:
  1. Preheat the oven to 180° C.
  2. To make the dough, combine 2 cups of flour, salt, and baking powder in a large bowl. Add in 3 Tbsp of cubed or grated butter, and mix it in with your fingers until the mixture resembles breadcrumbs.
  3. Pour ¾ cup of milk in the center and mix until the mixture forms into a dough. Place into a bowl, cover, and let the dough rest for half an hour. The dough will become smooth and easy to work with.
  4. While the dough is resting, prepare the filling: - Pour 2 tablespoons of olive oil or butter in a frying pan and add ground chicken breast. Cook for 2 minutes over medium heat, then add one small finely chopped onion and cook for 2 more minutes, add in the bell peppers and corn. saute for a minute, add a tablespoon of flour and saute, add 1/2 cup of milk, season with salt and pepper and mix until the ingredients are well combined.
  5. Take off the heat and let cool off completely. Add chopped parsley or cilantro, and mix thoroughly. keep it aside.
  6. Divide the dough into 8 equal pieces. Form each piece into a ball. Lightly flour the working surface and start forming your chicken buns. by rolling each ball into a 4 inch circle and placing one full Tablespoon of the filling in the middle of each circle, gather edges of circles over the filling, and pinch them together to seal.
  7. Place the buns on a greased baking tray, sealed side down. Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Remove film and brush each bun with lightly beaten egg.
  8. Bake at 355°F/ 180°C for 30 minutes until the buns turn golden brown. - Brush lightly with melted butter as soon as you take them out of the oven. Transfer onto a serving dish and enjoy!
  9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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So that is going to wrap this up for this exceptional food stuffed hedgehog buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!