Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Make ready stovies
  2. Make ready 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Make ready 2 onions, roughly chopped
  4. Get 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Prepare 4 tbsp beef drippings or vegetable oil
  6. Prepare salt & pepper
  7. Prepare oatcakes
  8. Take 225 grams gluten-free oats
  9. Prepare 60 grams gluten-free / plain flour
  10. Get 1 tsp salt
  11. Take 1/2 tsp bicarbonate of soda
  12. Take 1/2 tsp sugar
  13. Take 60 grams gold-foil Stork margarine / butter
  14. Get 60-80 ml freshly boiled water

Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes. A truly heartening dish and very economical. There is no 'true' recipe for stovies so please feel free to adjust and tweak as you see fit. If it is real Scottish food that you are looking for, then you won't find a better option than this Stovies recipe.

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

Where you live in Scotland and what you traditionally eat for lunch on Sunday, all will have an impact on the final recipe. Easiest Way to Make Delicious Scrambled Eggs Croissant-wich; Easiest Way to Make Perfect Indian style scrambled eggs; Recipe: Tasty Scrambled egg and chorizo quesadillas Heat the lard or butter in a medium sized saucepan. Melt the butter in a large saucepan and add the onions. Cook over a gentle heat for a few minutes until they have softened slightly. Melt the butter in a large saucepan and add the onions.

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