Stir fry in a hurry
Stir fry in a hurry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry in a hurry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will.

Stir fry in a hurry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fry in a hurry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry in a hurry:
  1. Make ready 1/2 roast chicken (shredded)
  2. Prepare 2 medium carrots (diced)
  3. Get 1 medium red onion (diced)
  4. Make ready 1 small tin sweetcorn
  5. Make ready 3 cups full of rice
  6. Get Ginger paste
  7. Take Garlic paste
  8. Prepare Sesame oil
  9. Take Vegetable oil
  10. Prepare 5 spice seasoning
  11. Get Soy sauce
  12. Get Mild sweet chilli sauce
  13. Prepare Roasting juices if you have them (see jug in picture)

Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp. In a small bowl, whisk together cornstarch and soy sauce until smooth. A simple stir fry dish that goes perfect with rice or roti.

Steps to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes.

So that is going to wrap this up for this exceptional food stir fry in a hurry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!